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Dinner Menu
Appetizers
These dishes are great for sharing
Bread & dips
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
$4.50

Green salad
A garden-fresh salad with seasonal greens and roasted almonds
$3.50

Tuna sashimi
Seared fresh tuna, fresh herbs, and a touch of chili
$4.50

Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Hand-made ravioli
Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce
$6.50

Tofu skewers
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
$7.50

Fish of the day
Fresh catch of the day paired with asparagus & a cream of sweet potato
$8.00

Peanut crusted steak
Juicy, tender steak cooked to your liking, served with steamed vegetables
$8.00

Classic burger
Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries
$7.00

Schnitzel
Crisp and golden on the outside, in a herb and parmesan crumb
$4.00

Desserts
Our desserts are made in house by our pastry chef
Sticky date & ice cream
Served with vanilla ice cream, toffee sauce & a peanut crumble
$7.00

Classic cheesecake
Topped with a layer of raspberry jam & sliced strawberries
$6.50

Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
$5.50

Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert
$4.00

Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
$5.50

Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
$5.00

Drinks
Healthy smoothie
Nourish your body with our selection of healthy smoothies
$3.00
Fresh juice
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
$2.00
Wine
Choice of red, white, or rosé
$2.00
Soft drink
Soda, Sprite, Pepsi & Diet Coke
$1.50
Coffee
Locally roasted coffee, brewed in-house
$2.50
Cocktails
Aperol Spritz, Gin & Tonic, Mojito
$1.50
Launch
From 12 till 15pm

Light Starters
Burrata & Heirloom Tomatoes
Creamy burrata, colorful tomatoes, basil oil, aged balsamic.
$75.00
Grilled Vegetable Antipasto
Zucchini, bell peppers, eggplant, olives, oregano vinaigrette.
$73.00
Lentil & Herb Soup
Slow-simmered green lentils, thyme, garlic, sourdough crisp.
$55.00
Mini Crab Cakes
Panko-crusted, served with lemon aioli and wild greens.
$80.00
Mains & Plates
Lemon-Thyme Chicken Supreme
Grilled chicken breast, wild rice, charred broccolini.
$90.00
Penne al Pesto Rosso
Sun-dried tomato pesto, pine nuts, pecorino, basil.
$45.00
Pan-Seared Sea Bass
Soft polenta, roasted cherry tomatoes, caper butter sauce.
$60.00
Sweet Potato Gnocchi
Brown butter sage sauce, crispy kale, parmesan shards.
$55.00
Desserts & Final Touches
Tiramisu Cup
Espresso-soaked sponge, mascarpone cream, cocoa dust.
$45.00
Citrus Panna Cotta
Silky custard, orange zest, almond crumble.
$40.00
Mini Cheese Plate
A trio of artisan cheeses, fig jam, walnut toast.
$40.00
Affogato al Caffè
Vanilla gelato drowned in a shot of hot espresso.
$20.00
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