Launch

Creamy burrata, colorful tomatoes, basil oil, aged balsamic.

Zucchini, bell peppers, eggplant, olives, oregano vinaigrette.

Slow-simmered green lentils, thyme, garlic, sourdough crisp.

Panko-crusted, served with lemon aioli and wild greens.

Grilled chicken breast, wild rice, charred broccolini.

Sun-dried tomato pesto, pine nuts, pecorino, basil.

Soft polenta, roasted cherry tomatoes, caper butter sauce.

Brown butter sage sauce, crispy kale, parmesan shards.

Espresso-soaked sponge, mascarpone cream, cocoa dust.

Silky custard, orange zest, almond crumble.

A trio of artisan cheeses, fig jam, walnut toast.

Vanilla gelato drowned in a shot of hot espresso.